Grilled Swordfish with Pico De Gallo

La Mexicana salsas are the perfect accompaniment to grilled and oven roasted foods. This Grilled Swordfish recipe is the perfect example!

INGREDIENTS

• 1 large swordfish filet
• Blackening seasoning or salt and pepper
• 1 lemon, halved
• ¼ cup La Mexicana Pico De Gallo

DIRECTIONS

• Season fish with salt and pepper
• Grill or bake in 450F oven for 12 – 15 min or until internal temperature reaches 160F
• Top with La Mexicana Pico De Gallo and squeeze half lemon over top
• Garnish with second lemon half