CHILLED GAZPACHO

Ingredients

• 1 jar Tabla Fresca Farmstand mild, medium or hot salsa
• 1 small cucumber, diced
• 1 tsp white truffle oil
• 2 tbsp sour cream
• 1 sprig cilantro

Directions

• Puree half of cold salsa in blender until smooth
• Add diced cucumber and pulse 1 second
• Pour into a chilled bowl with remainder of cold salsa
• Top with a dollop of sour cream in the center
• Drizzle with truffle oil and garnish with cilantro sprig

Prep Time

• Servings: 2
• Prep Time: 10 Minutes
• Total Time: 20 Minutes